Crisp, airy focaccia
baked fresh daily.
Seasonal, Italian-inspired
dishes. Coffee
that’s always on point.
Bluprint is all about
quality, simplicity, and
good taste. Drop in for
a quick bite, or stay
a little longer.
Come hungry
Need catering? We bring the food—you take the credit. DEAL?
Menu
BREAKFAST
TOAST
Toasted housemade focaccia with your choice of spread
– Jam
– Marmalade
– Vegemite
– Peanut butter
FUNGHI BRUSCHETTA
Oven roasted portobello mushroom, verde and poached egg on focaccia with spinach and watercress, salted ricotta
COPPA DI FRUTTA
Layers of seasonal fruits, coconut yoghurt, berry chia compote, nuts and seeds
EGGS IN SUGO
Poached eggs and mixed vegetables cooked in tomato sugo
FOCACCIA
BACON + EGG – Bacon, egg, provolone, tomato relish, spinach
MUSHROOM – Portobello mushrooms, pesto, scamorza, spinach
EGGS YOUR WAY
Toasted housemade focaccia with a choice of:
– Poached
– Fried
– Scrambled
ADD SIDES:
Bacon
Portobello mushrooms
Oven roasted tomato
Avocado
Mixed greens
Egg
FOCACCIAS
BACON + EGG – Bacon, egg, provolone, tomato relish, spinach
MUSHROOM – Portobello mushrooms, pesto, scamorza, spinach
CHICKEN LITTLE – Chicken, basil pesto, avocado, greens
MORTY-Mortadella,stracciatella, guindilla peppers, spinach, olivemayo
THE PAULY – Prosciutto, fior di latte, tomato, pesto
HAM – Ham, tomato, provolone
FOCACCIAS – MADE TO ORDER
Il GINO – Pastrami, peppers, provolone, relish, greens
THE SNITCH – Pickled zucchini, peppers, olives, caper mayo
THE QUEEN – Tomato, fior di latte, pesto, spinach
THE SOPRANO – Sopressa, peppers, provolone, chilli mayo
THE DON – Italian sausage, broccolini, chilli mayo, scamorza
ADD
Greens
Tomato / basil / peppers / aioli
Fior di latte / provolone / stracciatella
Salumi / mortadella / prosciutto / sausage
LUNCH 11.30am – 2pm
CHICKEN COTOLETTE WITH CAPER BUTTER
Seasoned crumbed chicken breast, finished with caper butter, with a side of green salad and fries
PAN SEARED SALMON
200g crispy skin salmon fillet, garlic butter, pickled fennel garnish and herb salad
MELANZANE FRITTE SANDO
Napoli coated crumbed eggplant fritters, provolone, rocket and basil aioli
– Side of fries
STEAK SANDO
Sliced fillet, fried egg, beetroot relish, onion jam, rocket, provolone, basil aioli, served on toasted focaccia
– Side of fries
MANZO SERVED WITH NDUJA BUTTER
250g flank fillet cooked m/r finished with Nduja butter
– Side of fries
PASTA
Choice of gnocchi, orecchiette (GF), or penne (GF) in your choice of sauce:
Aglio e olio – Tossed in garlic chilli, olive oil, herbs & parmesan
Pesto – Tossed in a basil, parmesan and mixed nut sauce
Napoli – San Marzano tomato, garlic, basil, chilli and parmesan
Ragu – Slow cooked beef & pork, San Marzano tomato, garlic chilli & parmesan
SIDES
Focaccia served with balsamic and extra virgin olive oil
Green salad 10.0 Vedura (season vegetables)
Fries
Tartufo fries
Sauces: Aioli / relish / pesto
SALADS
SUPERFOOD SALAD
Greens, cherry tomato, corn, white bean, puffed black rice, goji berry, toasted pepitas, salted ricotta, jalapeños and spicy lime dressing. (vegan option available)
VEDURA SALAD
Grilled seasonal vegetables with basil pesto and olive oil
GREEN SALAD
Leafy green salad with pickled shallots and cherry tomatoes with balsamic vinaigrette
PICKLED SALAD
Pickled fennel, pickled shallots, rocket and watercress finished with lemon dressing
ADD
– Chicken
– Steak
– Tuna
– Avocado
– Mushroom
– Fior di latte
– Provolone
– Salted ricotta
DESSERT
AFFOGATO
Vanilla bean gelato, shot of hot espresso
– Add Brookies MAC Liqueur
WINE
SPARKLING
La Prova, Prosecco, King Valley VIC
WHITE
Guthrie, Riesling, Adelaide Hills SA
La Prova, Fiano, Adelaide Hills SA
Montevento, Pinot Grigio, Veneto ITA
Crittenden Estate, Sauvignon Blanc, Mornington Peninsula VIC
Spider Bill, Chardonnay ‘Uva’, Adelaide Hills SA
ROSE / AMBER
Delinquente, Rosato ‘Pretty Boy’, Riverland SA
Brash Higgins, Zibbibo, Riverland SA
RED
Geppetto, Pinot Noir, Adelaide Hills SA
Sven Joschke, Sangiovese ‘La Eleanore’, Langhorne Creek SA
Cirillo, Shiraz, Barossa Valley SA
Bera Barbera, d’Alba, Piedmont IT
RESERVE
2018 Castell’in Villa, Chianti Classico, Tuscany, IT
2022 Joshua Cooper, Cabernet Sauvignon, Pyrenees VIC
2018 Giacomo Fenocchio, Barolo, Piedmont ITA
2012 Whisson Lake, Pinot Noir ‘White Label’, Piccadilly Valley SA
ALCOHOLIC
BEER
Coopers Pale Ale
Peroni RED
Birra Moretti
Tops Draught
BASE SPIRITS
COCKTAILS
Whiskey Sour
Southside Gin
Negroni
Margherita
Old Fashioned
Aperol Spritz
Espresso Martini
Bluprint Sunrise
Passionfruit Daiquiri
NON ALCOHOLIC
Coke
Coke Zero
Sprite
San Pellegrino Chinotto
San Pellegrino Aranciatta Rossa
San Pellegrino Limonata
Aqua Panna Still Water
San Pellegrino Sparkling Water
BOBBY PREBIOTIC SOFT DRINKS
Creamy Soda
Lemon
Passionfruit
Ginger Beer
Berry
COLD-PRESSED ORGANIC JUICES
Botanical – Apple, spinach, kale, cucumber, celery, lettuce, lemon, ginger
Pure Orange – 100% Australian Valencia oranges
Immunity – Carrot, pineapple, orange, celery, lemon, turmeric
Antiox – Apple, raspberry, passionfruit, rhubarb
Roots – Beetroot, apple, lemon, ginger
HOT DRINKS
Espresso
Short Macchiato
Piccolo
Americano
Magic
Latte
Flat White
Cappuccino
Hot Chocolate
Long Black
Mochaccino
Chai Latte
Dirty Chai
Affffogato
Decaf
Alternate Milks
ICED DRINKS
Iced Chocolate
Iced Mocha
Iced Latte
Iced Chai
Iced Dirty Chai
Add Ice Cream
TEA
English Breakfast
Earl Grey
Green Jasmine and Pear
Chamomile
Chai
Peppermint
Lemon Ginger
Raspberry Hibiscus
Alternate Milks