BREAKFAST OVERNIGHT OATS Seasonal fruits, mixed nuts & seeds, berry chia compote, coconut yoghurt 15.0 TOAST [House focaccia toasted] Choice of: butter / jam / vegemite / marmalade / peanut butter 10.0 FRENCH TOAST Banana caramel, fior di latte gelato, Nutella & biscuit crumb 20.0 BRUSCHETTA Tomato, fior di latte, pesto & prosciutto on house made focaccia with an egg 18.0 EGGS IN SUGO Poached eggs and mixed vegetables cooked in tomato sugo 18.0 - Add Italian sausage 22.0 EGGS ON TOAST YOUR WAY Eggs your way on house made toast 14.0 ADD SIDES: Bacon 6.0 Portobello mushrooms 5.0 Oven roasted tomato 4.0 Avocado 6.0 Mixed greens 4.0 Egg 3.0 FOCACCIAS BACON + EGG - Bacon, egg, provolone, tomato relish, spinach 14.0 MUSHROOM - Portobello mushrooms, pesto, scamorza, spinach 13.0 CHICKEN LITTLE - Chicken, basil pesto, avocado, greens 16.0 MORTY - Mortadella, stracciatella, guindilla peppers, spinach, green olive mayo 17.0 THE PAULY - Prosciutto, fior di latte, tomato, pesto 17.5 HAM - Ham, tomato, provolone16.0 FOCACCIAS - M ADE TO ORDER IL GINO - Pastrami, peppers, provolone, relish, greens 17.0 THE SNITCH - Pickled zucchini, peppers, olives, caper mayo 15.0 THE QUEEN - Tomato, fior di latte, basil, spinach 15.0 THE SOPRANO - Sopressa, peppers, provolone, chilli mayo 17.0 THE DON - Italian sausage, broccolini, chilli mayo, scamorza 17.0 ADD Greens / tomato / basil / peppers / aioli 5.0 Fior di latte / provolone / stracciatella 5.0 Salumi / mortadella / prosciutto / sausage 6.0 LUNCH SUPERFOOD SALAD Greens, cherry tomato, corn, white bean, puffed black rice, goji berry, toasted pepitas, salted ricotta, jalapeños and spicy lime dressing. (vegan option available) 22.0 – Add chicken +6.0 CHICKEN COTOLETTE Crumbed chicken fillet served with Italian slaw, aioli, lemon and a side of fries 26.0 PORCHETTA House seasoned oven-roasted pork belly, served with Italian slaw 28.0 MELANZANE FRITTE Eggplant fritters in sugo with provolone, served with rocket and parmesan balsamic salad 26.0 STEAK SANDO Sliced fillet, fried egg, beetroot relish, onion jam, rocket, provolone, basil aioli, served on toasted focaccia with a side of fries 26.0 PASTA/GNOCCHI Aglio e olio - Tossed in garlic chilli, olive oil, herbs & parmesan 18.0 Pesto - Tossed in a basil, parmesan and mixed nut sauce 20.0 Napoli - San Marzano tomato, garlic, basil, chilli and parmesan 20.0 Ragu -Slow cooked beef & pork, San Marzano tomato, garlic chilli & parmesan 23.0 SIDES Focaccia served with balsamic and extra virgin olive oil 8.0 Green salad 6.0 Italian slaw 8.0 Fries 8.0 Tartufo fries 12.0 Vedura (season vegetables) 8.0 DINNER STARTERS Antipasto - Cured meats, cheese, house pickled veggies & focaccia 35.0 Focaccia - served with balsamic and extra virgin olive oil 8.0 Warm olives 8.0 House dip 8.0 PASTA/GNOCCHI Aglio e olio - Tossed in garlic chilli, olive oil, herbs & parmesan 20.0 Pesto - Tossed in a basil, parmesan and mixed nut sauce 22.0 Napoli - San Marzano tomato, garlic, basil, chilli and parmesan 25.0 Ragu -Slow cooked beef & pork, San Marzano tomato, garlic chilli & parmesan 28.0 TAGLIATA 250g fillet beef finished with aromatic butter and served with vedura and a side of fries 35.0 CHICKEN COTOLETTE Crumbed chicken fillet served with Italian slaw, aioli, lemon and a side of fries 26.0 PORCHETTA House seasoned oven-roasted pork belly, served with Italian slaw 28.0 MELANZANE FRITTE Eggplant fritters in sugo with provolone, served with rocket and parmesan balsamic salad 26.0 SIDES Focaccia served with balsamic and extra virgin olive oil 8.0 Green salad 6.0 Italian slaw 8.0 Fries 8.0 Tartufo fries 12.0 Vedura (season vegetables) 8.0 BREAKFAST OVERNIGHT OATS Seasonal fruits, mixed nuts & seeds, berry chia compote, coconut yoghurt 15.0 TOAST [House focaccia toasted] Choice of: butter / jam / vegemite / marmalade / peanut butter 10.0 FRENCH TOAST Banana caramel, fior di latte gelato, Nutella & biscuit crumb 20.0 BRUSCHETTA Tomato, fior di latte, pesto & prosciutto on house made focaccia with an egg 18.0 EGGS IN SUGO Poached eggs and mixed vegetables cooked in tomato sugo 18.0 - Add Italian sausage 22.0 EGGS ON TOAST YOUR WAY Eggs your way on house made toast 14.0 ADD SIDES: Bacon 6.0 Portobello mushrooms 5.0 Oven roasted tomato 4.0 Avocado 6.0 Mixed greens 4.0 Egg 3.0 FOCACCIAS BACON + EGG - Bacon, egg, provolone, tomato relish, spinach 14.0 MUSHROOM - Portobello mushrooms, pesto, scamorza, spinach 13.0 CHICKEN LITTLE - Chicken, basil pesto, avocado, greens 16.0 MORTY - Mortadella, stracciatella, guindilla peppers, spinach, green olive mayo 17.0 THE PAULY - Prosciutto, fior di latte, tomato, pesto 17.5 HAM - Ham, tomato, provolone16.0 FOCACCIAS - MADE TO ORDER IL GINO - Pastrami, peppers, provolone, relish, greens 17.0 THE SNITCH - Pickled zucchini, peppers, olives, caper mayo 15.0 THE QUEEN - Tomato, fior di latte, basil, spinach 15.0 THE SOPRANO - Sopressa, peppers, provolone, chilli mayo 17.0 THE DON - Italian sausage, broccolini, chilli mayo, scamorza 17.0 ADD Greens / tomato / basil / peppers / aioli 5.0 Fior di latte / provolone / stracciatella 5.0 Salumi / mortadella / prosciutto / sausage 6.0 LUNCH SUPERFOOD SALAD Greens, cherry tomato, corn, white bean, puffed black rice, goji berry, toasted pepitas, salted ricotta, jalapeños and spicy lime dressing. (vegan option available) 22.0 – Add chicken +6.0 CHICKEN COTOLETTE Crumbed chicken fillet served with Italian slaw, aioli, lemon and a side of fries 26.0 PORCHETTA House seasoned oven-roasted pork belly, served with Italian slaw 28.0 MELANZANE FRITTE Eggplant fritters in sugo with provolone, served with rocket and parmesan balsamic salad 26.0 STEAK SANDO Sliced fillet, fried egg, beetroot relish, onion jam, rocket, provolone, basil aioli, served on toasted focaccia with a side of fries 26.0 PASTA/GNOCCHI Aglio e olio - Tossed in garlic chilli, olive oil, herbs & parmesan 18.0 Pesto - Tossed in a basil, parmesan and mixed nut sauce 20.0 Napoli - San Marzano tomato, garlic, basil, chilli and parmesan 20.0 Ragu -Slow cooked beef & pork, San Marzano tomato, garlic chilli & parmesan 23.0 SIDES Focaccia served with balsamic and extra virgin olive oil 8.0 Green salad 6.0 Italian slaw 8.0 Fries 8.0 Tartufo fries 12.0 Vedura (season vegetables) 8.0 DINNER STARTERS Antipasto - Cured meats, cheese, house pickled veggies & focaccia 35.0 Focaccia - served with balsamic and extra virgin olive oil 8.0 Warm olives 8.0 House dip 8.0 PASTA/GNOCCHI Aglio e olio - Tossed in garlic chilli, olive oil, herbs & parmesan 20.0 Pesto - Tossed in a basil, parmesan and mixed nut sauce 22.0 Napoli - San Marzano tomato, garlic, basil, chilli and parmesan 25.0 Ragu -Slow cooked beef & pork, San Marzano tomato, garlic chilli & parmesan 28.0 TAGLIATA 250g fillet beef finished with aromatic butter and served with vedura and a side of fries 35.0 CHICKEN COTOLETTE Crumbed chicken fillet served with Italian slaw, aioli, lemon and a side of fries 26.0 PORCHETTA House seasoned oven-roasted pork belly, served with Italian slaw 28.0 MELANZANE FRITTE Eggplant fritters in sugo with provolone, served with rocket and parmesan balsamic salad 26.0 SIDES Focaccia served with balsamic and extra virgin olive oil 8.0 Green salad 6.0 Italian slaw 8.0 Fries 8.0 Tartufo fries 12.0 Vedura (season vegetables) 8.0 DINNER [continued] LET US FEED YOU [compulsory for tables of 8 or more] PICCOLINA 49.0 Antipasto Selection of cured meats, cheese, pickled veg & focaccia. Pasta to share CLASSICO 69.0 Antipasto Selection of cured meats, cheese, pickled veg, olives, dip, gnocco fritto, focaccia. Pasta A selection to share Carne Choose 2 mains: House rolled porchetta; cotolette; melanzane fritte; or tagliata. FAMIGLIA 79.0 Antipasto Selection of cured meats, cheese, pickled veg, olives, dip, gnocco fritto, focaccia. Pasta A selection to share Carne Choose 2 mains: House rolled porchetta; cotolette; melanzane fritte; or tagliata. Dessert Choose between tiramisu ice cream sandwich or affogato. DESSERT TIRAMISU ICE CREAM SANDWICH House-made biscuit, fior di latte ice cream and dusted with cocoa, coffee syrup and raspberry coulis 10.0 AFFOGATO Vanilla bean gelato, shot of hot espresso 10.0 – Add Brookies MAC Liqueur +8.0 W INE SPARKLING La Prova Prosecco, King Valley, Vic G. 12.0 B. 55.0 WHITE La Prova Pinot Grigio, Adelaide Hills, SA G. 12.0 B. 55.0 Guthrie Sauvignon Blanc, Kenton Valley, SA G. 11.0 B. 50.0 Roccafiore Grechetto, Umbria, IT G. 11.5 B. 52.0 Brash Higgins Riesling/Semillon, McLaren Vale SA B. 65.0 Spider Bill Chardonnay ‘Shoenthal’ Vineyard, Lobethal, SA B. 70.0 Whisson Lake Gris De Noir, Adelaide Hills, SA B. 99.0 ROSE Guthrie Pinot Rose, Birdwood, SA G. 12.0 B. 55.0 RED Crittenden Estate Pinot Noir, Mornington Peninsula, Vic G. 12.0 B. 55.0 Delinquente Montepulciano, Riverland, SA G. 11.0 B. 50.0 Cirillo Estate Shiraz, Barossa Valley, SA G. 13.0 B. 60.0 Bera Barbera d'Alba, Piedmont, IT B. 65.0 Domaine Du Petit Perou Beaujolais Rouge 'Tu M'tiens au Jus' Gammy, FR B. 75.0 Whisson Lake Pinot Noir 'White Label', Piccadilly Valley, SA B. 95.0 ALCOHOLIC BEER Coopers Sparkling Ale (750 ml) 16.0 Coopers Pale Ale 10.0 Coopers Extra Stout 10.0 Peroni RED 12.0 Birra Morretti 12.0 Bridge Road Free Time (non alcoholic beer) 8.0 BASE SPIRITS 12.0 COCKTAILS Whiskey Sour 20.0 Southside Gin 20.0 Negroni 20.0 Margherita 20.0 Old Fashioned 20.0 Aperol Spritz 19.0 Espresso Martini 20.0 Australiano spritz can 16.0 Bizzaro Spritz can 16.0 NON ALCOHOLIC Coke 4.0 Coke Zero 4.0 Sprite 4.0 Selection of Cold-Pressed Juices (see counter) 6.5 San Pellegrino Chinotto 4.5 San Pellegrino Aranciatta Rossa 4.5 San Pellegrino Limonata 4.5 Aqua Panna Still Water 500ml. 5.0 750ml. 7.0 San Pellegrino Sparkling Water 250ml. 4.5 750ml. 8.0 HOT DRINKS Espresso 4.0 Short Macchiato 4.5 Piccolo 4.5 Americano 4.5 Magic 4.7 Latte S. 4.6 M. 5.6 L. 6.6 Flat White S. 4.6 M. 5.6 L. 6.6 Cappuccino S. 4.6 M. 5.6 L. 6.6 Hot Chocolate S. 4.6 M. 5.6 L. 6.6 Long Black S. 4.3 M. 5.3 L. 6.3 Mochaccino S. 5.0 M. 6.0 L. 7.0 Chai Latte S. 4.8 M. 5.8 L. 6.8 Dirty Chai S. 5.0 M. 6.0 L. 7.0 Affogato S. 5.8 M. 6.8 L. 7.8 Decaf +1.0 Alternate Milks +1.0 ICED DRINKS Iced Chocolate M. 6.2 L. 7.2 Iced Mocha M. 6.2 L. 7.2 Iced Latte M. 6.2 L. 7.2 Iced Chai M. 6.2 L. 7.2 Iced Dirty Chai M. 6.5 L. 7.5 Add Ice Cream +1.0 TEA English Breakfast M. 6.3 L. 7.3 Earl Grey M. 6.3 L. 7.3 Green Jasmine and Pear M. 6.3 L. 7.3 Chamomile M. 6.3 L. 7.3 Chai M. 6.3 L. 7.0 Peppermint M. 6.3 L. 7.3 Lemon Ginger M. 6.3 L. 7.3 Raspberry Hibiscus M. 6.3 L. 7.3 Alternate Milks +1.0 DINNER [continued] LET US FEED YOU [compulsory for tables of 8 or more] PICCOLINA 49.0 Antipasto Selection of cured meats, cheese, pickled veg & focaccia. Pasta to share CLASSICO 69.0 Antipasto Selection of cured meats, cheese, pickled veg, olives, dip, gnocco fritto, focaccia. Pasta A selection to share Carne Choose 2 mains: House rolled porchetta; cotolette; melanzane fritte; or tagliata. FAMIGLIA 79.0 Antipasto Selection of cured meats, cheese, pickled veg, olives, dip, gnocco fritto, focaccia. Pasta A selection to share Carne Choose 2 mains: House rolled porchetta; cotolette; melanzane fritte; or tagliata. Dessert Choose between tiramisu ice cream sandwich or affogato. DESSERT TIRAMISU ICE CREAM SANDWICH House-made biscuit, fior di latte ice cream and dusted with cocoa, coffee syrup and raspberry coulis 10.0 AFFOGATO Vanilla bean gelato, shot of hot espresso 10.0 – Add Brookies MAC Liqueur +8.0 W INE SPARKLING La Prova Prosecco, King Valley, Vic G. 12.0 B. 55.0 WHITE La Prova Pinot Grigio, Adelaide Hills, SA G. 12.0 B. 55.0 Guthrie Sauvignon Blanc, Kenton Valley, SA G. 11.0 B. 50.0 Roccafiore Grechetto, Umbria, IT G. 11.5 B. 52.0 Brash Higgins Riesling/Semillon, McLaren Vale SA B. 65.0 Spider Bill Chardonnay ‘Shoenthal’ Vineyard, Lobethal, SA B. 70.0 Whisson Lake Gris De Noir, Adelaide Hills, SA B. 99.0 ROSE Guthrie Pinot Rose, Birdwood, SA G. 12.0 B. 55.0 RED Crittenden Estate Pinot Noir, Mornington Peninsula, Vic G. 12.0 B. 55.0 Delinquente Montepulciano, Riverland, SA G. 11.0 B. 50.0 Cirillo Estate Shiraz, Barossa Valley, SA G. 13.0 B. 60.0 Bera Barbera d'Alba, Piedmont, IT B. 65.0 Domaine Du Petit Perou Beaujolais Rouge 'Tu M'tiens au Jus' Gammy, FR B. 75.0 Whisson Lake Pinot Noir 'White Label', Piccadilly Valley, SA B. 95.0 ALCOHOLIC BEER Coopers Sparkling Ale (750 ml) 16.0 Coopers Pale Ale 10.0 Coopers Extra Stout 10.0 Peroni RED 12.0 Birra Morretti 12.0 Bridge Road Free Time (non alcoholic beer) 8.0 BASE SPIRITS 12.0 COCKTAILS Whiskey Sour 20.0 Southside Gin 20.0 Negroni 20.0 Margherita 20.0 Old Fashioned 20.0 Aperol Spritz 19.0 Espresso Martini 20.0 Australiano spritz can 16.0 Bizzaro Spritz can 16.0 NON ALCOHOLIC Coke 4.0 Coke Zero 4.0 Sprite 4.0 Selection of Cold-Pressed Juices (see counter) 6.5 San Pellegrino Chinotto 4.5 San Pellegrino Aranciatta Rossa 4.5 San Pellegrino Limonata 4.5 Aqua Panna Still Water 500ml. 5.0 750ml. 7.0 San Pellegrino Sparkling Water 250ml. 4.5 750ml. 8.0 HOT DRINKS Espresso 4.0 Short Macchiato 4.5 Piccolo 4.5 Americano 4.5 Magic 4.7 Latte S. 4.6 M. 5.6 L. 6.6 Flat White S. 4.6 M. 5.6 L. 6.6 Cappuccino S. 4.6 M. 5.6 L. 6.6 Hot Chocolate S. 4.6 M. 5.6 L. 6.6 Long Black S. 4.3 M. 5.3 L. 6.3 Mochaccino S. 5.0 M. 6.0 L. 7.0 Chai Latte S. 4.8 M. 5.8 L. 6.8 Dirty Chai S. 5.0 M. 6.0 L. 7.0 Affogato S. 5.8 M. 6.8 L. 7.8 Decaf +1.0 Alternate Milks +1.0 ICED DRINKS Iced Chocolate M. 6.2 L. 7.2 Iced Mocha M. 6.2 L. 7.2 Iced Latte M. 6.2 L. 7.2 Iced Chai M. 6.2 L. 7.2 Iced Dirty Chai M. 6.5 L. 7.5 Add Ice Cream +1.0 TEA English Breakfast M. 6.3 L. 7.3 Earl Grey M. 6.3 L. 7.3 Green Jasmine and Pear M. 6.3 L. 7.3 Chamomile M. 6.3 L. 7.3 Chai M. 6.3 L. 7.0 Peppermint M. 6.3 L. 7.3 Lemon Ginger M. 6.3 L. 7.3 Raspberry Hibiscus M. 6.3 L. 7.3 Alternate Milks +1.0
